Acceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.
Keywords: Swine; Irradiation; Consumer acceptance
Conference:Swine Day, Manhattan, KS, November 16, 1995 Starting Page:129, Ending Page:130 Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service