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dc.citation.epage130en_US
dc.citation.spage129en_US
dc.contributor.authorLuchsinger, S.E.
dc.contributor.authorGarcia Zepeda, C.M.
dc.contributor.authorChambers, Edgar, IV
dc.contributor.authorHollingsworth, M.E.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorMarsden, James L.
dc.contributor.authorStroda, Sally L.
dc.contributor.authorRubio Canas, E.J.
dc.contributor.authorKastner, Curtis L.
dc.contributor.authorKuecker, W.G.
dc.contributor.authorMata, T.
dc.contributor.authorKropf, Donald H.
dc.contributor.authoreiddkropfen_US
dc.contributor.authoreideciven_US
dc.contributor.authoreidhhunten_US
dc.contributor.authoreidjmarsdenen_US
dc.contributor.authoreidsstrodaen_US
dc.contributor.authoreidckastneren_US
dc.date.accessioned2010-03-12T21:25:45Z
dc.date.available2010-03-12T21:25:45Z
dc.date.issued2010-03-12T21:25:45Z
dc.date.published1995en_US
dc.description.abstractAcceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3166
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectIrradiationen_US
dc.subjectConsumer acceptanceen_US
dc.titleConsumer acceptance of low-dose irradiated, boneless, pork chopsen_US
dc.typeConference paperen_US

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