Libraries
 

Consumer acceptance of low-dose irradiated, boneless, pork chops

Simple item page
dc.citation.epage130en_US
dc.citation.spage129en_US
dc.contributor.authorLuchsinger, S.E.
dc.contributor.authorGarcia Zepeda, C.M.
dc.contributor.authorChambers, Edgar, IV
dc.contributor.authorHollingsworth, M.E.
dc.contributor.authorHunt, Melvin C.
dc.contributor.authorMarsden, James L.
dc.contributor.authorStroda, Sally L.
dc.contributor.authorRubio Canas, E.J.
dc.contributor.authorKastner, Curtis L.
dc.contributor.authorKuecker, W.G.
dc.contributor.authorMata, T.
dc.contributor.authorKropf, Donald H.
dc.contributor.authoreiddkropfen_US
dc.contributor.authoreideciven_US
dc.contributor.authoreidhhunten_US
dc.contributor.authoreidjmarsdenen_US
dc.contributor.authoreidsstrodaen_US
dc.contributor.authoreidckastneren_US
dc.date.accessioned2010-03-12T21:25:45Z
dc.date.available2010-03-12T21:25:45Z
dc.date.issued2010-03-12T21:25:45Z
dc.date.published1995en_US
dc.description.abstractAcceptance of irradiated, chilled, boneless, pork chops and nonirradiated controls by consumers was not different. Coupled with consumer concerns about food safety and well-documented improvement in consumer attitudes about irradiated foods, the potential for market acceptance is very promising.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 1995en_US
dc.identifier.urihttp://hdl.handle.net/2097/3166
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1995en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 96-140-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 746en_US
dc.subjectSwineen_US
dc.subjectIrradiationen_US
dc.subjectConsumer acceptanceen_US
dc.titleConsumer acceptance of low-dose irradiated, boneless, pork chopsen_US
dc.typeConference paperen_US

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Swine95pg129-130.pdf
Size:
131.56 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.69 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Swine Day, 1995
Food Science Institute Faculty Research and Publications
facebook
twitter
youtube

Center for Scholarly Publishing

K-State Libraries

1117 Mid-Campus Drive North, Manhattan, KS 66506

785-532-3514|cads@k-state.edu