Effects of free fatty acid concentrations in choice white grease on growth performance and nutrient digestibility in weanling pigs

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dc.contributor.author Hines, Robert H.
dc.contributor.author Cao, H.
dc.contributor.author Maloney, C.A.
dc.contributor.author Dean, D.W.
dc.contributor.author Lee, D.J.
dc.contributor.author Park, J.S.
dc.contributor.author DeRouchey, Joel M.
dc.contributor.author Hancock, Joe D.
dc.date.accessioned 2010-02-19T22:49:19Z
dc.date.available 2010-02-19T22:49:19Z
dc.date.issued 2010-02-19T22:49:19Z
dc.identifier.uri http://hdl.handle.net/2097/2717
dc.description.abstract As much as 53% free fatty acids in choice white grease did not adversely affect piglet performance. Thus, concentration of free fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 2000 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 01-138-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858 en_US
dc.subject Swine en_US
dc.subject Weanling pigs en_US
dc.subject Fat quality en_US
dc.subject Free fatty acids en_US
dc.title Effects of free fatty acid concentrations in choice white grease on growth performance and nutrient digestibility in weanling pigs en_US
dc.type Conference paper en_US
dc.date.published 2000 en_US
dc.citation.epage 82 en_US
dc.citation.spage 79 en_US
dc.description.conference Swine Day, Manhattan, KS, November 16, 2000 en_US
dc.contributor.authoreid jderouch en_US
dc.contributor.authoreid jhancock en_US


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