dc.contributor.author |
Hines, Robert H. |
|
dc.contributor.author |
Cao, H. |
|
dc.contributor.author |
Maloney, C.A. |
|
dc.contributor.author |
Dean, D.W. |
|
dc.contributor.author |
Lee, D.J. |
|
dc.contributor.author |
Park, J.S. |
|
dc.contributor.author |
DeRouchey, Joel M. |
|
dc.contributor.author |
Hancock, Joe D. |
|
dc.date.accessioned |
2010-02-19T22:49:19Z |
|
dc.date.available |
2010-02-19T22:49:19Z |
|
dc.date.issued |
2010-02-19T22:49:19Z |
|
dc.identifier.uri |
http://hdl.handle.net/2097/2717 |
|
dc.description.abstract |
As much as 53% free fatty acids in choice
white grease did not adversely affect piglet
performance. Thus, concentration of free
fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service |
en_US |
dc.relation.isPartOf |
Swine day, 2000 |
en_US |
dc.relation.isPartOf |
Kansas Agricultural Experiment Station contribution; no. 01-138-S |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858 |
en_US |
dc.subject |
Swine |
en_US |
dc.subject |
Weanling pigs |
en_US |
dc.subject |
Fat quality |
en_US |
dc.subject |
Free fatty acids |
en_US |
dc.title |
Effects of free fatty acid concentrations in choice white grease on growth performance
and nutrient digestibility in weanling pigs |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
2000 |
en_US |
dc.citation.epage |
82 |
en_US |
dc.citation.spage |
79 |
en_US |
dc.description.conference |
Swine Day, Manhattan, KS, November 16, 2000 |
en_US |
dc.contributor.authoreid |
jderouch |
en_US |
dc.contributor.authoreid |
jhancock |
en_US |