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dc.citation.epage82en_US
dc.citation.spage79en_US
dc.contributor.authorHines, Robert H.
dc.contributor.authorCao, H.
dc.contributor.authorMaloney, C.A.
dc.contributor.authorDean, D.W.
dc.contributor.authorLee, D.J.
dc.contributor.authorPark, J.S.
dc.contributor.authorDeRouchey, Joel M.
dc.contributor.authorHancock, Joe D.
dc.contributor.authoreidjderouchen_US
dc.contributor.authoreidjhancocken_US
dc.date.accessioned2010-02-19T22:49:19Z
dc.date.available2010-02-19T22:49:19Z
dc.date.issued2010-02-19T22:49:19Z
dc.date.published2000en_US
dc.description.abstractAs much as 53% free fatty acids in choice white grease did not adversely affect piglet performance. Thus, concentration of free fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 16, 2000en_US
dc.identifier.urihttp://hdl.handle.net/2097/2717
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 2000en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 01-138-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 858en_US
dc.subjectSwineen_US
dc.subjectWeanling pigsen_US
dc.subjectFat qualityen_US
dc.subjectFree fatty acidsen_US
dc.titleEffects of free fatty acid concentrations in choice white grease on growth performance and nutrient digestibility in weanling pigsen_US
dc.typeConference paperen_US

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