Effects of free fatty acid concentrations in choice white grease on growth performance and nutrient digestibility in weanling pigs

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Effects of free fatty acid concentrations in choice white grease on growth performance and nutrient digestibility in weanling pigs

Hines, Robert H.; Cao, H.; Maloney, C.A.; Dean, D.W.; Lee, D.J.; Park, J.S.; DeRouchey, Joel M.; Hancock, Joe D.
As much as 53% free fatty acids in choice

white grease did not adversely affect piglet

performance. Thus, concentration of free

fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality.

Keywords: Swine; Weanling pigs; Fat quality; Free fatty acids
Conference: Swine Day, Manhattan, KS, November 16, 2000
Starting Page: 79, Ending Page: 82
Publisher: Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Date: 2000
Conference paper
Record URL: http://hdl.handle.net/2097/2717
 

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