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Effects of free fatty acid concentrations in choice white grease on growth performance
and nutrient digestibility in weanling pigs
Hines, Robert H.; Cao, H.; Maloney, C.A.; Dean, D.W.; Lee, D.J.; Park, J.S.; DeRouchey, Joel M.; Hancock, Joe D.
As much as 53% free fatty acids in choice
white grease did not adversely affect piglet
performance. Thus, concentration of free
fatty acids, if they are not otherwise damaged or rancid, is not an acceptable measure of fat quality.
Conference:Swine Day, Manhattan, KS, November 16, 2000 Starting Page:79, Ending Page:82 Publisher:Kansas State University. Agricultural Experiment Station and Cooperative Extension Service