The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties

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The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties

Ramamohanarao, Bolisetty.

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Call number: LD2668 .T4 1968 R34
Date: 1968
Record URL: http://hdl.handle.net/2097/26492
 

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