The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties
| dc.contributor.author | Ramamohanarao, Bolisetty. | en_US |
| dc.date.accessioned | 2015-12-31T21:10:59Z | |
| dc.date.available | 2015-12-31T21:10:59Z | |
| dc.date.issued | 1968 | en_US |
| dc.date.published | 1968 | en_US |
| dc.description | Call number: LD2668 .T4 1968 R34 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/26492 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.title | The effect of beef maturity and marbling upon red-white muscle fiber ratios and related properties | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
