Certain factors affecting the quality of selected cuts of precooked frozen beef and pork

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dc.contributor.author Wilmeth, Marie Clara. en_US
dc.date.accessioned 2015-12-31T20:40:06Z
dc.date.available 2015-12-31T20:40:06Z
dc.date.issued 1945 en_US
dc.identifier.uri http://hdl.handle.net/2097/24345
dc.description Call number: LD2668 .T4 1945 W5 en_US
dc.subject.LCSH Cooking (Meat) en_US
dc.subject.LCSH Cookbooks. en_US
dc.title Certain factors affecting the quality of selected cuts of precooked frozen beef and pork en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1945 en_US
dc.subject.AAT Masters theses en_US


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