Certain factors affecting the quality of selected cuts of precooked frozen beef and pork
| dc.contributor.author | Wilmeth, Marie Clara. | en_US |
| dc.date.accessioned | 2015-12-31T20:40:06Z | |
| dc.date.available | 2015-12-31T20:40:06Z | |
| dc.date.issued | 1945 | en_US |
| dc.date.published | 1945 | en_US |
| dc.description | Call number: LD2668 .T4 1945 W5 | en_US |
| dc.description.degree | Master of Science | en_US |
| dc.description.level | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/24345 | |
| dc.subject.AAT | Masters theses | en_US |
| dc.subject.LCSH | Cooking (Meat) | en_US |
| dc.subject.LCSH | Cookbooks. | en_US |
| dc.title | Certain factors affecting the quality of selected cuts of precooked frozen beef and pork | en_US |
| dc.type | Text | en_US |
Files
Original bundle
1 - 1 of 1
