Evaluation of three school foodservice systems: student and expert sensory panel ratings, plate waste and time-temperature data

Date

1986

Journal Title

Journal ISSN

Volume Title

Publisher

Abstract

Description

Call number: LD2668 .T4 1986 R53

Keywords

Graduation Month

Degree

Master of Science

Department

Hospitality Management and Dietetics

Major Professor

Date

1986

Type

Text

Citation