E.coli O157:h7 and foodborne illness
Date
2006
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Originally authored by Karen P. Penner and Randall Phebus.
Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and foodborne illness, Kansas State University, January 2006.
Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and foodborne illness, Kansas State University, January 2006.
Keywords
Health/Safety, E.coli O157:H7, Escherichia coli, Undercooked foods, Foodborne illness, Prevention
