E.coli O157:h7 and foodborne illness

Blakeslee, Karen; Aramouni, Fadi M.

E.coli O157:h7 and foodborne illness

dc.contributor.author	Blakeslee, Karen
dc.contributor.author	Aramouni, Fadi M.
dc.date.accessioned	2015-12-23T20:40:06Z
dc.date.available	2015-12-23T20:40:06Z
dc.date.issued	2006-01
dc.date.published	2006-01
dc.description	Originally authored by Karen P. Penner and Randall Phebus.
dc.description	Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and foodborne illness, Kansas State University, January 2006.
dc.identifier	MF-2138
dc.identifier.uri	http://hdl.handle.net/2097/21900
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 2138 (Jan. 2006)	en_US
dc.relation.isPartOf	Food Safety	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Health/Safety
dc.subject	E.coli O157:H7
dc.subject	Escherichia coli
dc.subject	Undercooked foods
dc.subject	Foodborne illness
dc.subject	Prevention
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	E.coli O157:h7 and foodborne illness
dc.title.alternative	MF2138
dc.type	Text

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