Color and oxidative properties of irradiated beef

Kropf, Donald H.; Kastner, Curtis L.

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Color and oxidative properties of irradiated beef

Alternative Title: MF2313

Description:

Donald Kropf & Curtis Kastner, Color and oxidative properties of irradiated beef, Kansas State University, January 1998.

Keywords: Food; Foodborne illnesses; Beef irradiation; Treating beef; USDA

Date: 1998-01

Record URL: http://hdl.handle.net/2097/21738

Rights: Copyright 2018 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2017 Kansas Performance Tests with Sunflower Hybrids, Kansas State University, February 2018. Contribution no. 18-278-S from the Kansas Agricultural Experiment Station

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Copyright 2018 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2017 Kansas Performance Tests with Sunflower Hybrids, Kansas State University, February 2018. Contribution no. 18-278-S from the Kansas Agricultural Experiment Station

Except where otherwise noted, the use of this item is bound by the following: Copyright 2018 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, give credit to the author(s), 2017 Kansas Performance Tests with Sunflower Hybrids, Kansas State University, February 2018. Contribution no. 18-278-S from the Kansas Agricultural Experiment Station