Color and oxidative properties of irradiated beef
Date
1998-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Donald Kropf & Curtis Kastner, Color and oxidative properties of irradiated beef, Kansas State University, January 1998.
Keywords
Food, Foodborne illnesses, Beef irradiation, Treating beef, USDA, MF
