Color and oxidative properties of irradiated beef

dc.contributor.author	Kropf, Donald H.
dc.contributor.author	Kastner, Curtis L.
dc.date.accessioned	2015-12-23T20:39:28Z
dc.date.available	2015-12-23T20:39:28Z
dc.date.issued	1998-01
dc.date.published	1998-01
dc.description	Donald Kropf & Curtis Kastner, Color and oxidative properties of irradiated beef, Kansas State University, January 1998.
dc.identifier	MF-2313
dc.identifier.uri	http://hdl.handle.net/2097/21738
dc.publisher	Kansas State University
dc.relation.isPartOf	MF (Manhattan, Kan.); 2313 (Jan. 1998)	en_US
dc.relation.isPartOf	Program Updates and Highlights	en_US
dc.rights	This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. No endorsement is intended, nor is criticism implied of similar products not mentioned.
dc.rights.uri	http://rightsstatements.org/vocab/InC-EDU/1.0/
dc.subject	Food
dc.subject	Foodborne illnesses
dc.subject	Beef irradiation
dc.subject	Treating beef
dc.subject	USDA
dc.subject	MF
dc.subject.AAT	Serials (publications)	en_US
dc.subject.AAT	Articles	en_US
dc.subject.LCNAF	Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
dc.title	Color and oxidative properties of irradiated beef
dc.title.alternative	MF2313
dc.type	Text

Files

Now showing 1 - 1 of 1