JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Aramouni, Fadi M. | en_US |
| dc.contributor.author | Blakeslee, Karen | en_US |
| dc.date.accessioned | 2015-12-23T20:39:24Z | |
| dc.date.available | 2015-12-23T20:39:24Z | |
| dc.date.issued | 2006 | |
| dc.identifier | MF-2269 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/21728 | |
| dc.description | Original author: Karen P. Penner, Ph.D. Professor Emeritus Food Science Institute. | en_US |
| dc.description | Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006. | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.relation.isPartOf | MF (Manhattan, Kan.); 2269 (Jan. 2006) | en_US |
| dc.relation.isPartOf | Food Safety | en_US |
| dc.rights | Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006. | |
| dc.rights.uri | https://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Foodborne pathogens | en_US |
| dc.subject | Centers for Disease Control (CDC) | en_US |
| dc.subject | Microorganisms | en_US |
| dc.subject | Microbial contamination | en_US |
| dc.subject | Prevention | en_US |
| dc.title | Microorganisms and foodborne illness | en_US |
| dc.title.alternative | MF2269 | |
| dc.type | Text | en_US |
| dc.date.published | 2006-01 | en_US |
| dc.subject.LCNAF | Kansas State University. Agricultural Experiment Station and Cooperative Extension Service | en_US |
| dc.subject.AAT | Serials (publications) | en_US |
| dc.subject.AAT | Articles | en_US |
Files in this item
This item appears in the following Collection(s)
Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006.