Microorganisms and foodborne illness

Aramouni, Fadi M.; Blakeslee, Karen

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Microorganisms and foodborne illness

Alternative Title: MF2269

Description:

Original author: Karen P. Penner, Ph.D. Professor Emeritus Food Science Institute.

Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006.

Keywords: Foodborne pathogens; Centers for Disease Control (CDC); Microorganisms; Microbial contamination; Prevention

Date: 2006-01

Record URL: http://hdl.handle.net/2097/21728

Rights: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006.

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Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006.

Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006.