The relationship of physical balance of the ration to energy value and tissue formation in fat lambs.

dc.contributor.author	Cox, R.F.
dc.contributor.author	Mackintosh, D.L.
dc.contributor.author	Smith, E.F.
dc.contributor.author	Hughes, J.S.
dc.date.accessioned	2012-01-25T15:52:11Z
dc.date.available	2012-01-25T15:52:11Z
dc.date.issued	2012-01-25
dc.identifier.uri	http://hdl.handle.net/2097/13407
dc.description.abstract	Many tests have been completed at this station bearing on some phase of physical balance in sheep rations. Differences in gains consistently have favored a medium proportion of concentrates to roughage over either more concentrated or more bulky rations. It was deemed advisable to determine whether this difference in gains would be expressed in the distribution of fat throughout the carcass.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1948-1949 Progress Reports	en_US
dc.relation.isPartOf	Circular (Kansas Agricultural Experiment Station): 250	en_US
dc.subject	Lamb	en_US
dc.subject	Energy value	en_US
dc.subject	Tissue	en_US
dc.subject	Gain	en_US
dc.title	The relationship of physical balance of the ration to energy value and tissue formation in fat lambs.	en_US
dc.type	Conference paper	en_US
dc.date.published	1949	en_US
dc.citation.epage	49	en_US
dc.citation.spage	46	en_US
dc.description.conference	36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949	en_US