The relationship of physical balance of the ration to energy value and tissue formation in fat lambs.
| dc.citation.epage | 49 | en_US |
| dc.citation.spage | 46 | en_US |
| dc.contributor.author | Cox, R.F. | |
| dc.contributor.author | Mackintosh, D.L. | |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Hughes, J.S. | |
| dc.date.accessioned | 2012-01-25T15:52:11Z | |
| dc.date.available | 2012-01-25T15:52:11Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1949 | en_US |
| dc.description.abstract | Many tests have been completed at this station bearing on some phase of physical balance in sheep rations. Differences in gains consistently have favored a medium proportion of concentrates to roughage over either more concentrated or more bulky rations. It was deemed advisable to determine whether this difference in gains would be expressed in the distribution of fat throughout the carcass. | en_US |
| dc.description.conference | 36th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 7, 1949 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13407 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1948-1949 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 250 | en_US |
| dc.subject | Lamb | en_US |
| dc.subject | Energy value | en_US |
| dc.subject | Tissue | en_US |
| dc.subject | Gain | en_US |
| dc.title | The relationship of physical balance of the ration to energy value and tissue formation in fat lambs. | en_US |
| dc.type | Conference paper | en_US |
