JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Turcotte, Judith Marie | en_US |
| dc.date.accessioned | 2011-10-31T20:16:40Z | |
| dc.date.available | 2011-10-31T20:16:40Z | |
| dc.date.issued | 1981 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/12679 | |
| dc.description | Typescript (photocopy). | en_US |
| dc.description | Digitized by Kansas Correctional Industries | en_US |
| dc.language | en_US | en_US |
| dc.publisher | Kansas State University | en_US |
| dc.subject.LCSH | Dietetics--Study and teachingUnited States | en_US |
| dc.subject.LCSH | Dietitians--EducationUnited States | en_US |
| dc.subject.LCSH | Paramedical educationUnited States | en_US |
| dc.title | Recommendations of the National Commission on Allied Health Education (NCAHE) : priorities for the dietetic profession | en_US |
| dc.type | Thesis | en_US |
| dc.description.level | Masters | en_US |
| dc.date.published | 1981 | en_US |
| dc.date.digitized | 2011 | en_US |
| dc.rights.accessRights | This volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu. | en_US |
| dc.standard.bitdepth | 8 bit grayscale | en_US |
| dc.standard.capturehardware | Fujitsu fi-5120C | en_US |
| dc.standard.capturesoftwaresettings | Scandall 21 Version 4.3.11 | en_US |
| dc.subject.LCNAF | National Commission on Allied Health Education (U.S.) | en_US |
| dc.standard.resolution | 200 dpi | en_US |
