Recommendations of the National Commission on Allied Health Education (NCAHE) : priorities for the dietetic profession

dc.contributor.authorTurcotte, Judith Marieen_US
dc.date.accessioned2011-10-31T20:16:40Z
dc.date.available2011-10-31T20:16:40Z
dc.date.digitized2011en_US
dc.date.issued1981en_US
dc.date.published1981en_US
dc.descriptionTypescript (photocopy).en_US
dc.descriptionDigitized by Kansas Correctional Industriesen_US
dc.description.levelMastersen_US
dc.identifier.urihttp://hdl.handle.net/2097/12679
dc.languageen_USen_US
dc.publisherKansas State Universityen_US
dc.rights.accessRightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.en_US
dc.standard.bitdepth8 bit grayscaleen_US
dc.standard.capturehardwareFujitsu fi-5120Cen_US
dc.standard.capturesoftwaresettingsScandall 21 Version 4.3.11en_US
dc.standard.resolution200 dpien_US
dc.subject.LCNAFNational Commission on Allied Health Education (U.S.)en_US
dc.subject.LCSHDietetics--Study and teachingUnited Statesen_US
dc.subject.LCSHDietitians--EducationUnited Statesen_US
dc.subject.LCSHParamedical educationUnited Statesen_US
dc.titleRecommendations of the National Commission on Allied Health Education (NCAHE) : priorities for the dietetic professionen_US
dc.typeThesisen_US

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