Evaluation of wheat in rations for growing-finishing swine

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dc.contributor.author Tribble, L.F.
dc.contributor.author Jensen, A.H.
dc.contributor.author Deyoe, C.W.
dc.contributor.author Pfost, H.B.
dc.date.accessioned 2011-04-28T17:47:28Z
dc.date.available 2011-04-28T17:47:28Z
dc.date.issued 2011-04-28
dc.identifier.uri http://hdl.handle.net/2097/8496
dc.description.abstract A series of experiments has further evaluated wheat as swine feed. The experiments were conducted in confinement on concrete floored pens. Purebred Duroc, Poland and D x P crossbred pigs were used in all trials. All rations were supplemented with calcium, phosphorus, salt, trace minerals, the following vitamins A. D. riboflavin, pantothenic acid, niacin, choline, B 12 and antibiotic, chlortetracycline. Soybean oil meal was added to the grain to bring protein content to the desired level. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 493 en_US
dc.subject Swine en_US
dc.subject Sorghum grain en_US
dc.subject Gain en_US
dc.subject Corn en_US
dc.subject Performance en_US
dc.title Evaluation of wheat in rations for growing-finishing swine en_US
dc.type Conference paper en_US
dc.date.published 1966 en_US
dc.citation.epage 91 en_US
dc.citation.spage 86 en_US
dc.description.conference 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 en_US

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