This experiment was to determine the value of sorghum grain, whole and ground, added to sorghum silage at 15% of the forage green weight at ensiling. The design was as follows:
Treatment 1-No grain.
Treatment 2-Ground sorghum grain fed when silage was fed
Treatment 3-Whole sorghum grain added to silage while ensiling, with water added to bring the silage back to original moisture content.
Treatment 4- Ground sorghum grain added to silage while ensiling and water added to bring silage moisture content to original.