Effects of heat treatment of proportions of sorghum grain in fattening lamb rations

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dc.contributor.author Menzies, C.S.
dc.contributor.author Richardson, D.
dc.contributor.author Deyoe, C.W.
dc.contributor.author Pfost, H.B.
dc.date.accessioned 2011-04-28T16:31:13Z
dc.date.available 2011-04-28T16:31:13Z
dc.date.issued 2011-04-28
dc.identifier.uri http://hdl.handle.net/2097/8475
dc.description.abstract Research indicates that treating grains with heat may improve feedlot performance of ruminant animals. Previous work here indicated that treating all grain or roughage with heat resulted in reduced palatability. This test was designed to determine the effect of treating various proportions of th grain in the ration. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports en_US
dc.relation.isPartOf Bulletin (Kansas Agricultural Experiment Station); 493 en_US
dc.subject Lamb en_US
dc.subject Sorghum grain en_US
dc.subject Protein en_US
dc.subject Alfalfa en_US
dc.title Effects of heat treatment of proportions of sorghum grain in fattening lamb rations en_US
dc.type Conference paper en_US
dc.date.published 1966 en_US
dc.citation.epage 52 en_US
dc.citation.spage 51 en_US
dc.description.conference 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 en_US

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