Effects of heat treatment of proportions of sorghum grain in fattening lamb rations
| dc.citation.epage | 52 | en_US |
| dc.citation.spage | 51 | en_US |
| dc.contributor.author | Menzies, C.S. | |
| dc.contributor.author | Richardson, D. | |
| dc.contributor.author | Deyoe, C.W. | |
| dc.contributor.author | Pfost, H.B. | |
| dc.date.accessioned | 2011-04-28T16:31:13Z | |
| dc.date.available | 2011-04-28T16:31:13Z | |
| dc.date.issued | 2011-04-28 | |
| dc.date.published | 1966 | en_US |
| dc.description.abstract | Research indicates that treating grains with heat may improve feedlot performance of ruminant animals. Previous work here indicated that treating all grain or roughage with heat resulted in reduced palatability. This test was designed to determine the effect of treating various proportions of th grain in the ration. | en_US |
| dc.description.conference | 53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8475 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reports | en_US |
| dc.relation.isPartOf | Bulletin (Kansas Agricultural Experiment Station); 493 | en_US |
| dc.subject | Lamb | en_US |
| dc.subject | Sorghum grain | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Alfalfa | en_US |
| dc.title | Effects of heat treatment of proportions of sorghum grain in fattening lamb rations | en_US |
| dc.type | Conference paper | en_US |
