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dc.citation.epage52en_US
dc.citation.spage51en_US
dc.contributor.authorMenzies, C.S.
dc.contributor.authorRichardson, D.
dc.contributor.authorDeyoe, C.W.
dc.contributor.authorPfost, H.B.
dc.date.accessioned2011-04-28T16:31:13Z
dc.date.available2011-04-28T16:31:13Z
dc.date.issued2011-04-28
dc.date.published1966en_US
dc.description.abstractResearch indicates that treating grains with heat may improve feedlot performance of ruminant animals. Previous work here indicated that treating all grain or roughage with heat resulted in reduced palatability. This test was designed to determine the effect of treating various proportions of th grain in the ration.en_US
dc.description.conference53rd Annual Livestock Feeders’ Day, Kansas State University, Manhattan, Kansas, May 7, 1966en_US
dc.identifier.urihttp://hdl.handle.net/2097/8475
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf53rd Annual Livestock Feeders’ Day, 1965-1966 Progress Reportsen_US
dc.relation.isPartOfBulletin (Kansas Agricultural Experiment Station); 493en_US
dc.subjectLamben_US
dc.subjectSorghum grainen_US
dc.subjectProteinen_US
dc.subjectAlfalfaen_US
dc.titleEffects of heat treatment of proportions of sorghum grain in fattening lamb rationsen_US
dc.typeConference paperen_US

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