The nutritive value of four varieties of sorghum grain

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dc.contributor.author McCollough, R.L.
dc.contributor.author Drake, C.L.
dc.contributor.author Harrison, K.F.
dc.date.accessioned 2011-03-17T14:48:52Z
dc.date.available 2011-03-17T14:48:52Z
dc.date.issued 2011-03-17
dc.identifier.uri http://hdl.handle.net/2097/8074
dc.description.abstract In 1969, Kansas harvested 182, 896, 00 bushels from 3,266,00 acres of grains sorghum for a 56-bushel-per-acre average. Much of it is fed to beef cattle; therefore, it would be an economic advantage for both grain producers and cattle feeders to have a sorghum grain of superior feeding quality. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1970 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 536 en_US
dc.subject Beef en_US
dc.subject Sorghum grain en_US
dc.subject Feed quality en_US
dc.subject White sorghum grain en_US
dc.title The nutritive value of four varieties of sorghum grain en_US
dc.type Conference paper en_US
dc.date.published 1970 en_US
dc.citation.epage 46 en_US
dc.citation.spage 41 en_US
dc.description.conference Cattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970 en_US


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