The nutritive value of four varieties of sorghum grain
| dc.citation.epage | 46 | en_US |
| dc.citation.spage | 41 | en_US |
| dc.contributor.author | McCollough, R.L. | |
| dc.contributor.author | Drake, C.L. | |
| dc.contributor.author | Harrison, K.F. | |
| dc.date.accessioned | 2011-03-17T14:48:52Z | |
| dc.date.available | 2011-03-17T14:48:52Z | |
| dc.date.issued | 2011-03-17 | |
| dc.date.published | 1970 | en_US |
| dc.description.abstract | In 1969, Kansas harvested 182, 896, 00 bushels from 3,266,00 acres of grains sorghum for a 56-bushel-per-acre average. Much of it is fed to beef cattle; therefore, it would be an economic advantage for both grain producers and cattle feeders to have a sorghum grain of superior feeding quality. | en_US |
| dc.description.conference | Cattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/8074 | |
| dc.publisher | Kansas State University. Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | Cattlemen’s Day, 1970 | en_US |
| dc.relation.isPartOf | Report of progress (Kansas State University. Agricultural Experiment Station); 536 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Sorghum grain | en_US |
| dc.subject | Feed quality | en_US |
| dc.subject | White sorghum grain | en_US |
| dc.title | The nutritive value of four varieties of sorghum grain | en_US |
| dc.type | Conference paper | en_US |
