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dc.citation.epage46en_US
dc.citation.spage41en_US
dc.contributor.authorMcCollough, R.L.
dc.contributor.authorDrake, C.L.
dc.contributor.authorHarrison, K.F.
dc.date.accessioned2011-03-17T14:48:52Z
dc.date.available2011-03-17T14:48:52Z
dc.date.issued2011-03-17
dc.date.published1970en_US
dc.description.abstractIn 1969, Kansas harvested 182, 896, 00 bushels from 3,266,00 acres of grains sorghum for a 56-bushel-per-acre average. Much of it is fed to beef cattle; therefore, it would be an economic advantage for both grain producers and cattle feeders to have a sorghum grain of superior feeding quality.en_US
dc.description.conferenceCattlemen's Day, 1970, Kansas State University, Manhattan, KS, May 1, 1970en_US
dc.identifier.urihttp://hdl.handle.net/2097/8074
dc.publisherKansas State University. Agricultural Experiment Stationen_US
dc.relation.isPartOfCattlemen’s Day, 1970en_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station); 536en_US
dc.subjectBeefen_US
dc.subjectSorghum grainen_US
dc.subjectFeed qualityen_US
dc.subjectWhite sorghum grainen_US
dc.titleThe nutritive value of four varieties of sorghum grainen_US
dc.typeConference paperen_US

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