Methods of improving quality of grass-fed beef

K-REx Repository

Show simple item record

dc.contributor.author Hunt, Melvin C.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Chen, V.
dc.contributor.author Harrison, A.
dc.contributor.author Corte, O.
dc.contributor.author Kuntapanit, C.
dc.contributor.author Smith, M.E.
dc.contributor.author Thomas, J.
dc.contributor.author Kastner, Curtis L.
dc.date.accessioned 2011-03-04T19:40:52Z
dc.date.available 2011-03-04T19:40:52Z
dc.date.issued 2011-03-04
dc.identifier.uri http://hdl.handle.net/2097/7937
dc.description 1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976
dc.description.abstract Ten steers of known background, approximately 18 months old, and wintered on alfalfa and protein were finished on a brome and bluestem grazing program. Carcass characteristics were measured. The influence of conditioning carcass halves at 55 F until eight hours post-mortem was compared with conventional chilling at 36 F. Finally, the effects of vacuum storage and display on beef quality were evaluated. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen's Day, 1976 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 262 en_US
dc.subject Beef en_US
dc.subject Quality en_US
dc.subject Grass-fed beef en_US
dc.subject Carcass characteristics en_US
dc.title Methods of improving quality of grass-fed beef en_US
dc.type Conference paper en_US
dc.date.published 1976 en_US
dc.citation.epage 87 en_US
dc.citation.spage 79 en_US
dc.description.conference Cattlemen's Day, 1976, Kansas State University, Manhattan, KS, March 5, 1976 en_US
dc.contributor.authoreid ckastner en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search K-REx


Advanced Search

Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

cads@k-state.edu