Methods of improving quality of grass-fed beef

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Show simple item record Hunt, Melvin C. Kropf, Donald H. Chen, V. Harrison, A. Corte, O. Kuntapanit, C. Smith, M.E. Thomas, J. Kastner, Curtis L. 2011-03-04T19:40:52Z 2011-03-04T19:40:52Z 2011-03-04
dc.description 1776-1976 "Buffalo to Beef" is known as Cattlemen’s Day, 1976
dc.description.abstract Ten steers of known background, approximately 18 months old, and wintered on alfalfa and protein were finished on a brome and bluestem grazing program. Carcass characteristics were measured. The influence of conditioning carcass halves at 55 F until eight hours post-mortem was compared with conventional chilling at 36 F. Finally, the effects of vacuum storage and display on beef quality were evaluated. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen's Day, 1976 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 262 en_US
dc.subject Beef en_US
dc.subject Quality en_US
dc.subject Grass-fed beef en_US
dc.subject Carcass characteristics en_US
dc.title Methods of improving quality of grass-fed beef en_US
dc.type Conference paper en_US 1976 en_US
dc.citation.epage 87 en_US
dc.citation.spage 79 en_US
dc.description.conference Cattlemen's Day, 1976, Kansas State University, Manhattan, KS, March 5, 1976 en_US
dc.contributor.authoreid ckastner en_US

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