Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

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dc.contributor.author Allen, Dell M.
dc.contributor.author Hunt, Melvin C.
dc.contributor.author Kropf, Donald H.
dc.contributor.author Chen, V.
dc.contributor.author Corte, O.
dc.contributor.author Gutowski, G.H.
dc.contributor.author Harrison, A.R.
dc.contributor.author Kuntapanit, C.
dc.contributor.author Thomas, J.D.
dc.contributor.author McCurry (Smith), M.E.
dc.contributor.author Kastner, Curtis L.
dc.date.accessioned 2011-03-04T19:25:53Z
dc.date.available 2011-03-04T19:25:53Z
dc.date.issued 2011-03-04
dc.identifier.uri http://hdl.handle.net/2097/7890
dc.description Cattlemen's Fate in '78 is known as Cattlemen’s Day, 1978 en
dc.description.abstract This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1978 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 320 en_US
dc.subject Beef en_US
dc.subject Carcass en_US
dc.subject Palatibility en_US
dc.subject Shelf life en_US
dc.title Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes en_US
dc.type Conference paper en_US
dc.date.published 1978 en_US
dc.citation.epage 89 en_US
dc.citation.spage 86 en_US
dc.description.conference Cattlemen's Day, 1978, Kansas State University, Manhattan, KS, March 3, 1978 en_US
dc.contributor.authoreid ckastner en_US


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