Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

dc.contributor.author	Allen, Dell M.
dc.contributor.author	Hunt, Melvin C.
dc.contributor.author	Kropf, Donald H.
dc.contributor.author	Chen, V.
dc.contributor.author	Corte, O.
dc.contributor.author	Gutowski, G.H.
dc.contributor.author	Harrison, A.R.
dc.contributor.author	Kuntapanit, C.
dc.contributor.author	Thomas, J.D.
dc.contributor.author	McCurry (Smith), M.E.
dc.contributor.author	Kastner, Curtis L.
dc.date.accessioned	2011-03-04T19:25:53Z
dc.date.available	2011-03-04T19:25:53Z
dc.date.issued	2011-03-04
dc.identifier.uri	http://hdl.handle.net/2097/7890
dc.description	Cattlemen's Fate in '78 is known as Cattlemen’s Day, 1978	en
dc.description.abstract	This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report.	en_US
dc.publisher	Kansas State University. Agricultural Experiment Station	en_US
dc.relation.isPartOf	Cattlemen’s Day, 1978	en_US
dc.relation.isPartOf	Report of progress (Kansas State University. Agricultural Experiment Station); 320	en_US
dc.subject	Beef	en_US
dc.subject	Carcass	en_US
dc.subject	Palatibility	en_US
dc.subject	Shelf life	en_US
dc.title	Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes	en_US
dc.type	Conference paper	en_US
dc.date.published	1978	en_US
dc.citation.epage	89	en_US
dc.citation.spage	86	en_US
dc.description.conference	Cattlemen's Day, 1978, Kansas State University, Manhattan, KS, March 3, 1978	en_US
dc.contributor.authoreid	ckastner	en_US