dc.contributor.author |
Allen, Dell M. |
|
dc.contributor.author |
Hunt, Melvin C. |
|
dc.contributor.author |
Kropf, Donald H. |
|
dc.contributor.author |
Chen, V. |
|
dc.contributor.author |
Corte, O. |
|
dc.contributor.author |
Gutowski, G.H. |
|
dc.contributor.author |
Harrison, A.R. |
|
dc.contributor.author |
Kuntapanit, C. |
|
dc.contributor.author |
Thomas, J.D. |
|
dc.contributor.author |
McCurry (Smith), M.E. |
|
dc.contributor.author |
Kastner, Curtis L. |
|
dc.date.accessioned |
2011-03-04T19:25:53Z |
|
dc.date.available |
2011-03-04T19:25:53Z |
|
dc.date.issued |
2011-03-04 |
|
dc.identifier.uri |
http://hdl.handle.net/2097/7890 |
|
dc.description |
Cattlemen's Fate in '78 is known as Cattlemen’s Day, 1978 |
en |
dc.description.abstract |
This report terminates a 3-year study and includes data from this past year. Previous results were reported in the 1976 and ’77 Cattlemen’s Day Report. |
en_US |
dc.publisher |
Kansas State University. Agricultural Experiment Station |
en_US |
dc.relation.isPartOf |
Cattlemen’s Day, 1978 |
en_US |
dc.relation.isPartOf |
Report of progress (Kansas State University. Agricultural Experiment Station); 320 |
en_US |
dc.subject |
Beef |
en_US |
dc.subject |
Carcass |
en_US |
dc.subject |
Palatibility |
en_US |
dc.subject |
Shelf life |
en_US |
dc.title |
Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes |
en_US |
dc.type |
Conference paper |
en_US |
dc.date.published |
1978 |
en_US |
dc.citation.epage |
89 |
en_US |
dc.citation.spage |
86 |
en_US |
dc.description.conference |
Cattlemen's Day, 1978, Kansas State University, Manhattan, KS, March 3, 1978 |
en_US |
dc.contributor.authoreid |
ckastner |
en_US |