Protein levels with and without Monensin for finishing steers

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dc.contributor.author Thompson, W.
dc.contributor.author Riley, Jack G.
dc.date.accessioned 2011-02-18T18:02:48Z
dc.date.available 2011-02-18T18:02:48Z
dc.date.issued 2011-02-18
dc.identifier.uri http://hdl.handle.net/2097/7403
dc.description.abstract Ration erode protein levels of 9%, 11%, 15%, 12 declining to 10.5% and 13% declining to 11% and finally to 9% were fed with and without Monensin. Steers fed 9% protein continuously gained the least and were the least efficient. Steers fed the other four protein levels had similar performances. Averaged across protein levels, Monensin had no significant effect on steer performance but it improved feed efficiency 7.4% with the 11%, 12-10.5% and 13-11-9% rations. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen’s Day, 1979 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 350 en_US
dc.subject Beef en_US
dc.subject Protein en_US
dc.subject Monensin en_US
dc.subject Steers en_US
dc.title Protein levels with and without Monensin for finishing steers en_US
dc.type Conference paper en_US
dc.date.published 1979 en_US
dc.citation.epage 43 en_US
dc.citation.spage 39 en_US
dc.description.conference Cattlemen's Day, 1979, Kansas State University, Manhattan, KS, March 2, 1979 en_US


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