Effect of salt form and processing method on salt intake and beef cattle performance

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dc.contributor.author Lomas, Lyle W.
dc.date.accessioned 2011-01-27T14:10:46Z
dc.date.available 2011-01-27T14:10:46Z
dc.date.issued 2011-01-27
dc.identifier.uri http://hdl.handle.net/2097/7095
dc.description.abstract Processing method (evaporated vs. rock) had no effect on salt consumption or weight gain of growing stocker cattle. Steers consumed 2.18 times more loose salt than block salt. en_US
dc.publisher Kansas State University. Agricultural Experiment Station en_US
dc.relation.isPartOf Cattlemen's Day, 1983 en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station); 427 en_US
dc.subject Beef en_US
dc.subject Salt en_US
dc.subject Intake en_US
dc.subject Performance en_US
dc.title Effect of salt form and processing method on salt intake and beef cattle performance en_US
dc.type Conference paper en_US
dc.date.published 1983 en_US
dc.citation.epage 98 en_US
dc.citation.spage 97 en_US
dc.description.conference Cattlemen's Day, 2003, Kansas State University, Manhattan, KS, March 4, 1983 en_US


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