Effects of supplemental degradable intake protein on intake and digestibility of bermuda hay

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dc.contributor.author Mathis, C.P.
dc.contributor.author Cochran, R.C.
dc.contributor.author Heldt, J.S.
dc.contributor.author Woods, B.C.
dc.contributor.author Stokka, Gerald L.
dc.contributor.author Olson, K. C.
dc.contributor.author Titgemeyer, Evan C.
dc.date.accessioned 2010-08-24T19:13:02Z
dc.date.available 2010-08-24T19:13:02Z
dc.date.issued 2010-08-24T19:13:02Z
dc.identifier.uri http://hdl.handle.net/2097/4742
dc.description.abstract A study with 16 ruminally fistulated beef steers fed Bermuda hay ad libitum showed that the intake and digestibility of hay was not influenced by increasing levels of supplemental degradable intake protein (DIP). However, the hay used in this study was of medium quality; lower quality Bermuda hay with lower CP may respond to supplemental DIP. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 97-309-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 804 en_US
dc.relation.isPartOf Cattlemen's Day, 1998 en_US
dc.subject Beef en_US
dc.subject Steers en_US
dc.subject Forage en_US
dc.subject Intake en_US
dc.subject Digestion en_US
dc.subject Degradable intake protein en_US
dc.title Effects of supplemental degradable intake protein on intake and digestibility of bermuda hay en_US
dc.type Conference paper en_US
dc.date.published 1998 en_US
dc.citation.epage 4 en_US
dc.citation.spage 3 en_US
dc.description.conference Cattlemen's Day, 1998, Kansas State University, Manhattan, KS, March 6, 1998 en_US
dc.contributor.authoreid kcolson en_US
dc.contributor.authoreid etitgeme en_US


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