Dietary calcium and phosphorus level for sows

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dc.contributor.author Maxson, P.F.
dc.date.accessioned 2010-04-22T21:51:11Z
dc.date.available 2010-04-22T21:51:11Z
dc.date.issued 2010-04-22T21:51:11Z
dc.identifier.uri http://hdl.handle.net/2097/3695
dc.description.abstract The past decade has seen increased emphasis upon sow research. With the strong pressure toward increased sow productivity, there continues to be a need for evaluation of sow nutrient requirements. One area that has received much attention is the calcium (Ca) and phosphorus (P) needs of gestating and lactating swine. Research has increased our knowledge of Ca and P for reproducing swine but there is still a great deal to be ascertained regarding the mineral requirements of the sow. There continues to be concern over the high incidences of leg soundness and posterior paralysis problems in reproducing sows. The most frequent reason given for this situation is insufficient dietary levels of either Ca, P, and (or) vitamin D for reproductive purposes. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Swine day, 1985 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 86-145-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 486 en_US
dc.subject Swine en_US
dc.subject Calcium en_US
dc.subject Phosphorus en_US
dc.subject Sows en_US
dc.title Dietary calcium and phosphorus level for sows en_US
dc.type Conference paper en_US
dc.date.published 1985 en_US
dc.citation.epage 46 en_US
dc.citation.spage 39 en_US
dc.description.conference Swine Day, Manhattan, KS, November 21, 1985 en_US


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