Dietary calcium and phosphorus level for sows

dc.citation.epage46en_US
dc.citation.spage39en_US
dc.contributor.authorMaxson, P.F.
dc.date.accessioned2010-04-22T21:51:11Z
dc.date.available2010-04-22T21:51:11Z
dc.date.issued2010-04-22T21:51:11Z
dc.date.published1985en_US
dc.description.abstractThe past decade has seen increased emphasis upon sow research. With the strong pressure toward increased sow productivity, there continues to be a need for evaluation of sow nutrient requirements. One area that has received much attention is the calcium (Ca) and phosphorus (P) needs of gestating and lactating swine. Research has increased our knowledge of Ca and P for reproducing swine but there is still a great deal to be ascertained regarding the mineral requirements of the sow. There continues to be concern over the high incidences of leg soundness and posterior paralysis problems in reproducing sows. The most frequent reason given for this situation is insufficient dietary levels of either Ca, P, and (or) vitamin D for reproductive purposes.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1985en_US
dc.identifier.urihttp://hdl.handle.net/2097/3695
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1985en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-145-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 486en_US
dc.subjectSwineen_US
dc.subjectCalciumen_US
dc.subjectPhosphorusen_US
dc.subjectSowsen_US
dc.titleDietary calcium and phosphorus level for sowsen_US
dc.typeConference paperen_US

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