Supplementation of swine diets with fat
Date
2010-04-22T21:50:41Z
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
After several years of intensive research) the addition of fat to swine diets continues to generate spirited discussion. The use of cereal grain-soybean meal diets in the swine industry is popular because of the plentiful supply and current low price of cereal grains. Fat is an excellent energy source for all classes of swine, with a value approximately 2.25 times that of carbohydrates.
Description
Keywords
Swine, Supplementation, Fat
