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dc.citation.epage19en_US
dc.citation.spage9en_US
dc.contributor.authorNelssen, Jim L.
dc.contributor.authoreidjnelssenen_US
dc.date.accessioned2010-04-22T21:50:41Z
dc.date.available2010-04-22T21:50:41Z
dc.date.issued2010-04-22T21:50:41Z
dc.date.published1985en_US
dc.description.abstractAfter several years of intensive research) the addition of fat to swine diets continues to generate spirited discussion. The use of cereal grain-soybean meal diets in the swine industry is popular because of the plentiful supply and current low price of cereal grains. Fat is an excellent energy source for all classes of swine, with a value approximately 2.25 times that of carbohydrates.en_US
dc.description.conferenceSwine Day, Manhattan, KS, November 21, 1985en_US
dc.identifier.urihttp://hdl.handle.net/2097/3692
dc.publisherKansas State University. Agricultural Experiment Station and Cooperative Extension Serviceen_US
dc.relation.isPartOfSwine day, 1985en_US
dc.relation.isPartOfKansas Agricultural Experiment Station contribution; no. 86-145-Sen_US
dc.relation.isPartOfReport of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 486en_US
dc.subjectSwineen_US
dc.subjectSupplementationen_US
dc.subjectFaten_US
dc.titleSupplementation of swine diets with faten_US
dc.typeConference paperen_US

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