The quantity of starch in Kansas Irish and sweet potatoes

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dc.contributor.author Kramer, George Robert
dc.date.accessioned 2017-07-24T13:55:31Z
dc.date.available 2017-07-24T13:55:31Z
dc.date.issued 1940 en_US
dc.identifier.uri http://hdl.handle.net/2097/35971
dc.description Typescript, etc.
dc.language en_US
dc.publisher Kansas State University
dc.subject.LCSH Potatoes
dc.title The quantity of starch in Kansas Irish and sweet potatoes
dc.type Text
dc.description.level Masters
dc.date.published 1940


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