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The quantity of starch in Kansas Irish and sweet potatoes

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dc.contributor.authorKramer, George Robert
dc.date.accessioned2017-07-24T13:55:31Z
dc.date.available2017-07-24T13:55:31Z
dc.date.issued1940en_US
dc.date.published1940
dc.descriptionTypescript, etc.
dc.description.levelMasters
dc.identifier.urihttp://hdl.handle.net/2097/35971
dc.languageen_US
dc.publisherKansas State University
dc.subject.LCSHPotatoes
dc.titleThe quantity of starch in Kansas Irish and sweet potatoes
dc.typeText

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