Semi-Annual Report, 2016

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dc.contributor.author Kansas State University
dc.contributor.author University of Illinois
dc.contributor.author Oklahoma State University
dc.contributor.author University of Kentucky
dc.contributor.author University of Nebraska – Lincoln
dc.contributor.author South Carolina State University
dc.contributor.author Ft. Valley State University
dc.contributor.author USDA-ARS Center for Grain and Animal Health Research
dc.date.accessioned 2017-03-13T21:29:53Z
dc.date.available 2017-03-13T21:29:53Z
dc.identifier.uri http://hdl.handle.net/2097/35282
dc.description.abstract The Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) is a strategic, applied, research and education program aimed at improving food security by reducing post-harvest loss and food waste of seeds and durable staple crops, e.g., grains, oilseeds, and legumes. The Lab’s efforts are focused in four Feed the Future countries (Bangladesh, Ethiopia, Ghana, and Guatemala) and Afghanistan.
dc.rights © 2016 the authors. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).
dc.rights.uri http://rightsstatements.org/vocab/InC/1.0/
dc.subject Innovation Lab
dc.subject Post-Harvest Loss
dc.subject Food Waste
dc.subject Durable Staple Crops
dc.subject Crop Seeds
dc.title Semi-Annual Report, 2016
dc.title.alternative Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss. October 2015 - March 2016
dc.type Text
dc.date.published 2016
dc.contributor.kstate Kansas State University


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© 2016 the authors. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). Except where otherwise noted, the use of this item is bound by the following: © 2016 the authors. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s).

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