Semi-Annual Report, 2016
| dc.contributor.author | Kansas State University | |
| dc.contributor.author | University of Illinois | |
| dc.contributor.author | Oklahoma State University | |
| dc.contributor.author | University of Kentucky | |
| dc.contributor.author | University of Nebraska – Lincoln | |
| dc.contributor.author | South Carolina State University | |
| dc.contributor.author | Ft. Valley State University | |
| dc.contributor.author | USDA-ARS Center for Grain and Animal Health Research | |
| dc.contributor.kstate | Kansas State University | |
| dc.date.accessioned | 2017-03-13T21:29:53Z | |
| dc.date.available | 2017-03-13T21:29:53Z | |
| dc.date.published | 2016 | |
| dc.description.abstract | The Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) is a strategic, applied, research and education program aimed at improving food security by reducing post-harvest loss and food waste of seeds and durable staple crops, e.g., grains, oilseeds, and legumes. The Lab’s efforts are focused in four Feed the Future countries (Bangladesh, Ethiopia, Ghana, and Guatemala) and Afghanistan. | |
| dc.identifier.uri | http://hdl.handle.net/2097/35282 | |
| dc.rights | © 2016 the authors. This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.subject | Innovation Lab | |
| dc.subject | Post-Harvest Loss | |
| dc.subject | Food Waste | |
| dc.subject | Durable Staple Crops | |
| dc.subject | Crop Seeds | |
| dc.title | Semi-Annual Report, 2016 | |
| dc.title.alternative | Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss. October 2015 - March 2016 | |
| dc.type | Text |
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