Comparison of rare, medium and well-done roasts from certain beef muscles

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dc.contributor.author Bunyan, Marilyn Stayton. en_US
dc.date.accessioned 2015-12-31T20:53:29Z
dc.date.available 2015-12-31T20:53:29Z
dc.date.issued 1958 en_US
dc.identifier.uri http://hdl.handle.net/2097/25198
dc.description Call number: LD2668 .T4 1958 B85 en_US
dc.subject.LCSH Cooking (Beef) en_US
dc.subject.LCSH Cookbooks. en_US
dc.title Comparison of rare, medium and well-done roasts from certain beef muscles en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1958 en_US
dc.subject.AAT Masters theses en_US


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