E.coli O157:h7 and foodborne illness

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dc.contributor.author Blakeslee, Karen en_US
dc.contributor.author Aramouni, Fadi M. en_US
dc.date.accessioned 2015-12-23T20:40:06Z
dc.date.available 2015-12-23T20:40:06Z
dc.date.issued 2006
dc.identifier MF-2138 en_US
dc.identifier.uri http://hdl.handle.net/2097/21900
dc.description Originally authored by Karen P. Penner and Randall Phebus. en_US
dc.description Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and foodborne illness, Kansas State University, January 2006. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf MF (Manhattan, Kan.); 2138 (Jan. 2006) en_US
dc.relation.isPartOf Food Safety en_US
dc.rights Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and Foodborne Illness, Kansas State University, January 2006.
dc.rights.uri https://rightsstatements.org/vocab/InC/1.0/
dc.subject Health/Safety en_US
dc.subject E.coli O157:H7 en_US
dc.subject Escherichia coli en_US
dc.subject Undercooked foods en_US
dc.subject Foodborne illness en_US
dc.subject Prevention en_US
dc.title E.coli O157:h7 and foodborne illness en_US
dc.title.alternative MF2138
dc.type Text en_US
dc.date.published 2006-01 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and Foodborne Illness, Kansas State University, January 2006. Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, Karen P. Penner and Randall Phebus, E.coli O157:H7 and Foodborne Illness, Kansas State University, January 2006.

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