Microorganisms and foodborne illness

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Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006. Except where otherwise noted, the use of this item is bound by the following: Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. In each case, credit Fadi Aramouni, Karen Blakeslee, and Karen P. Penner, et al. Microorganisms and Foodborne Illness, Kansas State University, January 2006.

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