Microorganisms and foodborne illness
Date
2006
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Original author: Karen P. Penner, Ph.D. Professor Emeritus Food Science Institute.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006.
Fadi Aramouni, Karen Blakeslee and Karen P. Penner. Microorganisms and foodborne illness, Kansas State University, January 2006.
Keywords
Foodborne pathogens, Centers for Disease Control (CDC), Microorganisms, Microbial contamination, Prevention
