Controlling Listeria monocytogenes with antimicrobial agents in ready-to-eat meat and poultry products: validation documents

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dc.contributor.author Mayer, Karaline en_US
dc.contributor.author Boyle, Elizabeth A. E. en_US
dc.contributor.author Burson, Dennis Evert en_US
dc.contributor.author Thippareddi, Harshavardhan en_US
dc.date.accessioned 2015-12-23T20:33:47Z
dc.date.available 2015-12-23T20:33:47Z
dc.identifier EP-152 en_US
dc.identifier.uri http://hdl.handle.net/2097/21721
dc.description This project is partially funded through a grant from the National Integrated Food Safety Initiative (Special Emphasis Grant No. 2005-51110-03278) of the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture. en_US
dc.description Karaline Mayer, Elizabeth Boyle, Dennis Burson, and Harshavardhan Thippareddi, Validation Documents for Using Antimicrobial Agents in Ready-to-Eat Meat and Poultry Products to Control Listeria monocytogenes, Kansas State University, January 2009. en_US
dc.publisher Kansas State University en_US
dc.relation.isPartOf EP (Manhattan, Kan.); 152 en_US
dc.subject Listeria monocytogenes en_US
dc.subject Antimicrobial agents en_US
dc.subject Ready-to-eat meat products en_US
dc.subject Ready-to-eat poultry products en_US
dc.subject Beef en_US
dc.subject Chicken en_US
dc.subject Pork en_US
dc.subject Turkey en_US
dc.title Controlling Listeria monocytogenes with antimicrobial agents in ready-to-eat meat and poultry products: validation documents en_US
dc.type Text en_US
dc.date.published 2009-01 en_US
dc.subject.LCNAF Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.subject.AAT Serials (publications) en_US
dc.subject.AAT Articles en_US


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