Effects of glucose phosphate, salt, and cooking temperatures on the microbiology of pre- and post-rigor restructured beef roasts
Date
1989
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University
Abstract
Description
Typescript (photocopy).
Digitized by Kansas State University Libraries
Digitized by Kansas State University Libraries
Keywords
Graduation Month
Degree
Department
Department: Animal Science.
Major Professor
Date
1989
Type
Thesis
