Digestibility of finely ground, cracked, and rolled milo grain.

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dc.contributor.author Smith, E.F.
dc.contributor.author Parrish, D.B.
dc.date.accessioned 2012-01-25T15:47:24Z
dc.date.available 2012-01-25T15:47:24Z
dc.date.issued 2012-01-25
dc.identifier.uri http://hdl.handle.net/2097/13386
dc.description.abstract A digestion trial was conducted with 12 steers which were allotted into three lots of 4 steers each. A ration of sorghum silage (Tennessee Orange), soybean oil meal pellets and milo grain, salt and ground limestone was fed to each lot. Lot 1 received finely ground milo, Lot 2 cracked milo, and Lot 3 rolled milo. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1951-1952 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 283 en_US
dc.subject Beef en_US
dc.subject Milo en_US
dc.subject Digestibility en_US
dc.title Digestibility of finely ground, cracked, and rolled milo grain. en_US
dc.type Conference paper en_US
dc.date.published 1952 en_US
dc.citation.epage 54 en_US
dc.citation.spage 53 en_US
dc.description.conference 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 en_US

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