Digestibility of finely ground, cracked, and rolled milo grain.
| dc.citation.epage | 54 | en_US |
| dc.citation.spage | 53 | en_US |
| dc.contributor.author | Smith, E.F. | |
| dc.contributor.author | Parrish, D.B. | |
| dc.date.accessioned | 2012-01-25T15:47:24Z | |
| dc.date.available | 2012-01-25T15:47:24Z | |
| dc.date.issued | 2012-01-25 | |
| dc.date.published | 1952 | en_US |
| dc.description.abstract | A digestion trial was conducted with 12 steers which were allotted into three lots of 4 steers each. A ration of sorghum silage (Tennessee Orange), soybean oil meal pellets and milo grain, salt and ground limestone was fed to each lot. Lot 1 received finely ground milo, Lot 2 cracked milo, and Lot 3 rolled milo. | en_US |
| dc.description.conference | 39th Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 3, 1952 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2097/13386 | |
| dc.publisher | Kansas Agricultural Experiment Station | en_US |
| dc.relation.isPartOf | 1951-1952 Progress Reports | en_US |
| dc.relation.isPartOf | Circular (Kansas Agricultural Experiment Station): 283 | en_US |
| dc.subject | Beef | en_US |
| dc.subject | Milo | en_US |
| dc.subject | Digestibility | en_US |
| dc.title | Digestibility of finely ground, cracked, and rolled milo grain. | en_US |
| dc.type | Conference paper | en_US |
