The comparative value of Greenleaf sudangrass and common sudangrass as pasture for fattening spring pigs.

dc.contributor.author	Aubel, C.E.
dc.date.accessioned	2011-11-07T18:07:17Z
dc.date.available	2011-11-07T18:07:17Z
dc.date.issued	2011-11-07
dc.identifier.uri	http://hdl.handle.net/2097/13076
dc.description.abstract	This experiment was conducted in the summer of 1955 with spring pigs on pasture. Its object was Ito compare the quality of the two varieties of sudangrass. Two lots were fed shelled corn and a mixed animal and plant protein supplement made of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. Both were self-fed, free choice. Lot 1 was pastured on Greenleaf sudangrass; Lot 2 on Common sudangrass.	en_US
dc.publisher	Kansas Agricultural Experiment Station	en_US
dc.relation.isPartOf	1955-1956 Progress Reports	en_US
dc.subject	Swine	en_US
dc.subject	Greenleaf sudangrass	en_US
dc.subject	Common sudangrass	en_US
dc.subject	Gain	en_US
dc.title	The comparative value of Greenleaf sudangrass and common sudangrass as pasture for fattening spring pigs.	en_US
dc.type	Conference paper	en_US
dc.date.published	1956	en_US
dc.citation.epage	79	en_US
dc.citation.spage	78	en_US
dc.description.conference	43rd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 5, 1956	en_US