The comparative value of Greenleaf sudangrass and common sudangrass as pasture for fattening spring pigs.

dc.citation.epage79en_US
dc.citation.spage78en_US
dc.contributor.authorAubel, C.E.
dc.date.accessioned2011-11-07T18:07:17Z
dc.date.available2011-11-07T18:07:17Z
dc.date.issued2011-11-07
dc.date.published1956en_US
dc.description.abstractThis experiment was conducted in the summer of 1955 with spring pigs on pasture. Its object was Ito compare the quality of the two varieties of sudangrass. Two lots were fed shelled corn and a mixed animal and plant protein supplement made of 4 parts tankage, 4 parts soybean meal, 1 part cottonseed meal, and 1 part alfalfa meal. Both were self-fed, free choice. Lot 1 was pastured on Greenleaf sudangrass; Lot 2 on Common sudangrass.en_US
dc.description.conference43rd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 5, 1956en_US
dc.identifier.urihttp://hdl.handle.net/2097/13076
dc.publisherKansas Agricultural Experiment Stationen_US
dc.relation.isPartOf1955-1956 Progress Reportsen_US
dc.subjectSwineen_US
dc.subjectGreenleaf sudangrassen_US
dc.subjectCommon sudangrassen_US
dc.subjectGainen_US
dc.titleThe comparative value of Greenleaf sudangrass and common sudangrass as pasture for fattening spring pigs.en_US
dc.typeConference paperen_US

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