The relationship of physical balance in the utilization of pelleted and nonpelleted rations for lambs.

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dc.contributor.author Bell, T.D.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.contributor.author Needham, J.W.
dc.date.accessioned 2011-10-31T18:41:50Z
dc.date.available 2011-10-31T18:41:50Z
dc.date.issued 2011-10-31
dc.identifier.uri http://hdl.handle.net/2097/12496
dc.description.abstract Lamb-fattening rations varying in proportions of roughages to concentrate have been studied in this project several years. In recent years much interest has been shown by commercial lamb feeders in completely pelleted rations, and for the past three years this project has been designed to study the effect of pelleted and nonpelleted rations of varying proportions of roughages and concentrate upon feed-lot performance and feed efficiency. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1955-1956 Progress Reports en_US
dc.subject Sheep en_US
dc.subject Pelleted ration en_US
dc.subject Nonpelleted ration en_US
dc.subject Performance en_US
dc.subject Feed efficiency en_US
dc.title The relationship of physical balance in the utilization of pelleted and nonpelleted rations for lambs. en_US
dc.type Conference paper en_US
dc.date.published 1956 en_US
dc.citation.epage 72 en_US
dc.citation.spage 69 en_US
dc.description.conference 43rd Annual Livestock Feeders’ Day. Kansas State University, Manhattan, KS, May 5, 1956 en_US


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