The relationship of physical balance to the utilization of pelleted and nonpelleted rations for lambs

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dc.contributor.author Menzies, C.
dc.contributor.author Bell, T.D.
dc.contributor.author Richardson, D.
dc.contributor.author Cox, R.F.
dc.contributor.author Striegel, W.D.
dc.date.accessioned 2011-10-18T18:05:45Z
dc.date.available 2011-10-18T18:05:45Z
dc.date.issued 2011-10-18
dc.identifier.uri http://hdl.handle.net/2097/12422
dc.description.abstract Physical balance of lamb-fattening rations has been studied in this project for several years. This is the fourth year that this project has been set up to study the effect of pelleting rations of varying proportions of roughages and concentrates upon feed-lot performance and feed efficiency compared with similar unpelleted rations. For the past two years both dehydrated and field-cured alfalfa hay have been used as roughages. en_US
dc.publisher Kansas Agricultural Experiment Station en_US
dc.relation.isPartOf 1956-57 Progress Reports en_US
dc.relation.isPartOf Circular (Kansas Agricultural Experiment Station): 349 en_US
dc.subject Sheep en_US
dc.subject Pelleted rations en_US
dc.subject Nonpelleted rations en_US
dc.subject Performance en_US
dc.subject Feed efficiency en_US
dc.title The relationship of physical balance to the utilization of pelleted and nonpelleted rations for lambs en_US
dc.type Conference paper en_US
dc.date.published 1957 en_US
dc.citation.epage 23 en_US
dc.citation.spage 15 en_US
dc.description.conference 44th Annual Livestock Feeders’ Day. Kansas State College, Manhattan, KS, May 4, 1957 en_US


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